Sebonsa & Sabato are (finally) teaming up! Prepare for an afternoon of open-fire cooking and natural wines at our ‘Big Fat Greek Souvlaki Fest.’ Fresh ingredients, bold spices, and a dash of Mediterranean charm – we say a winning combo ❤️🔥Join us on Saturday, February 10, @ Papaverweg 15a – we start at 13.00 // To prevent waste, we kindly ask everyone to RSVP via the link in our bio; no fees apply!